The Bareiss Fruit hardness tester or Fruit texture analyser is used to determine the hardness of fruits, vegetables, meat, and fish.
It consists of interchangeable test anvils according to different fruits and vegetables that are to be measured in a non-destructive way unlike the fruit penetrometer. Our digital durometer plays a very important role in determining the quality of the fruit so the sellers can ensure the perfect ripeness when it becomes available to the consumers. The special spring-loaded outer sleeve helps in maintaining the correct pressure to attain repeatable, accurate results.